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Featured

Starters

Add crab — to the dip 12 · to the oysters 12 // 24

Tuna tartare

22

soy, fresno, sriracha aioli, chips

Charred elote on the cob

16

lime, cotija, cilantro

Charred ribeye skewers

19

suya spiced, crushed peanut

Crab fingers

25

garlic lemon butter, cajun butter, or mixed

Crab cake

23

garden salad, garlic aioli

Calamari

16

olives, zucchini

Wings

17

biryani spiced, citrus ranch

Crab fried rice

26

egg (runny or not runny), carrots, sesame

Spinach & artichoke dip

20

salsa, sour cream, tortilla chips

Charbroiled oysters

25 // 48

6 or 12 oysters on the half shell, cajun butter or garlic lemon butter

Handhelds

Served with fries

Smash burger

19

caramelized onion, pickles, jerk aioli, double patties, american cheese

Turkey club

18

bacon, provolone, cajun mayo, tomato, lettuce

Chicken sandwich

19

grilled or fried, lettuce, tomato, onion, pickles, remoulade

Salads

Cobb

23

chicken, bacon, bleu cheese, eggs, tomato, cucumber

Caesar

16

parmesan, cornbread croutons

Kale

16

kale, napa cabbage, candied walnuts, ricotta salata

Pasta

Spaghetti & catfish

29

crispy fillet, spicy meat sauce, parmesan

Truffle mafaldine

24

roasted red pepper, truffle cream sauce

Spicy vodka

24

aleppo, parmesan, breadcrumbs

Add A Protein

Blackened chicken
10
Crispy chicken
10
Blackened shrimp
11
Salmon
13
Steak
14
Crispy catfish
11

Mains

Roasted chicken

28

pesto, lemon, cheesy potatoes

Spicy lamb chops

48 // 65

4 or 6, chimichurri, asparagus

Steak frites

34

10oz sirloin, peppercorn cream sauce, fries

Salmon

36

pineapple teriyaki glaze, bok choy, rice

Branzino

45

beurre blanc, tomato

Short rib

42

cheddar grits, cornbread, broccolini, beef jus

Shrimp & grits or crispy catfish

32

blackened shrimp, andouille, cheesy grits

Sides

Any substitutions will be an additional 4

French fries
7
Truffle fries
10
Spiced cream corn
9
Fried plantains
9
Cheesy potatoes
9
Whipped potatoes
9
Something green
9

Sweets

Cereal milk & cookies

12

sub ice cream for +2

Sundae

12

Banana bread

12

Birthday cake

17 // 65

A 20% gratuity is added to parties of 6 or more. To accommodate all guests, parties larger than the original reservation will be seated separately.

(V) = can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please alert your server, as not all ingredients are listed. We kindly ask that you keep in mind our 90-minute reservation time, so we can warmly welcome all guests waiting to dine with us.

Brunch Cocktails

Aperol spritz

15

bubbles and Aperol

Sarti spritz

14

bubbles and Sarti

Hugo spritz

17

vodka, St. Germain, bubbles

Limoncello spritz

16

limoncello, simple, basil, bubbles

White peach bellini

14

bubbles and white peach

Bloody mary

16

vodka, bloody mix, blue cheese olives

Mimosa

10

bubbles and oj

Mimosas for the table

35 // 60

1 or 2 bottles of sparkling, pick 3 — oj, cranberry, pineapple, grapefruit, pomegranate

Starters

Add crab 12 // 24

Charred elote on the cob

16

lime, cotija, cilantro

Charred ribeye skewers

19

suya spiced, crushed peanut

Crab fingers

25

garlic lemon butter or cajun butter

Calamari

16

olives, zucchini

Wings

17

biryani spiced, citrus ranch

Crab fried rice

26

egg, carrots, sesame

Spinach & artichoke dip

20

salsa, sour cream, tortilla chips

Charbroiled oysters

25 // 48

6 or 12 oysters on the half shell, cajun butter or garlic lemon butter

Sandwiches

Served with fries

Smash burger

19

caramelized onion, pickles, jerk aioli, double patties, american cheese

Turkey club

18

bacon, provolone, cajun mayo

Chicken sandwich

19

grilled or fried, lettuce, tomato, onion, pickles, remoulade

Salads

Caesar

16

parmesan, cornbread croutons

Cobb

23

chicken, bacon, bleu cheese, eggs

Kale

16

kale, nappa cabbage, candied walnuts, ricotta salata

Pasta

Spaghetti & catfish

29

crispy fillet, spicy meat sauce, parmesan

Truffle mafaldine

24

roasted red pepper, truffle cream sauce

Spicy vodka

24

aleppo, parmesan, breadcrumbs

Add A Protein

Blackened chicken
10
Crispy chicken
10
Blackened shrimp
11
Salmon
13
Steak
14
Crispy catfish
11

Brunch

French toast

16

chantilly, strawberries, mint

Breakfast fried rice

20

egg, spicy beef sausage, sesame

Breakfast sandwich

18

house beef sausage, bacon, egg, hash potatoes

Avocado toast

15

brown butter, cream cheese, crispy shallots, sourdough — egg salad, poached egg, or plain

Buttermilk pancakes

15

cinnamon roll or plain, whipped topping, maple syrup

Crab cake benedict

18

poached egg, brown butter hollandaise, texas toast, side salad

Shrimp & grits or crispy catfish

32

blackened shrimp, andouille, cheesy grits

Steak & eggs

32

chef's cut, 2 scrambled eggs, hash potatoes

Spicy lamb chops

48 // 65

4 or 6, chimichurri, asparagus

Chicken & caviar

75

panko breaded nuggets, egg salad, creme fraiche

Sides

Fries
7
Truffle fries
10
Whipped potatoes
9
Turkey bacon
6
Bacon
6
Hash potatoes
9

Sweets

Cereal milk & cookies

12

sub ice cream for +2

Banana bread

12

Sundae

12

Birthday cake

17 // 65

A 20% gratuity is added to parties of 6 or more. To accommodate all guests, parties larger than the original reservation will be seated separately.

(V) = can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please alert your server, as not all ingredients are listed. We kindly ask that you keep in mind our 90-minute reservation time, so we can warmly welcome all guests waiting to dine with us.

Featured

Beer

Dos XX
7
Modelo
7
Miller Highlife
7
Shiner Bock
7
Michelob Ultra
7

Wine

Chardonnay
8
Sparkling
8
Pinot Noir
8

Cocktails

Pornstar martini
10
Dirty martini
10
Old fashion
10
Margarita
10
Espresso martini
10
Paloma
10

Frozens

Peach bellini
9
Frosé
9
Tequila espresso
9
Lemon drop
9

Snacks

Caesar salad
9
Smash burger
9
Wagyu glizzy
9
Spinach dip
9
Calamari
9

A 20% gratuity is added to parties of 6 or more. To accommodate all guests, parties larger than the original reservation will be seated separately.

(V) = can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please alert your server, as not all ingredients are listed. We kindly ask that you keep in mind our 90-minute reservation time, so we can warmly welcome all guests waiting to dine with us.

Featured

Martinis

Pornstar martini

19

vanilla vodka, pineapple, passion fruit, sparkling

A dirty martini

17

vodka or gin, olive juice, blue cheese olives

House martini

18

elderflower gin, sauvignon blanc, lemon

Espresso martini

18

vodka or blanco, Mr. Black, espresso

Pomegranate martini

18

Ketel Citroen, POM, lemon

Lady lavender

18

Empress gin, peaflower tea, lemon

Lychee martini

18

vodka, lychee, simple

Cocktails

Mule

17

vodka or whiskey, lime, ginger beer

Midnight margarita

18

Socorro Blanco, Jalisco 1562, hibiscus, lime, gold dust

Neighborhood sour

18

Bulleit rye, Disaronno, lemon, agave, egg white

Spicy mango margarita

17

tequila, mango, spicy tincture, sweet and sour

White peach bellini

14

bubbles and white peach

Frozens

Tequila espresso

16

tequila, coffee, cold foam

Frosé

16

sparkling, strawberry, citrus

Peach bellini

16

white rum, sparkling wine, sangria

Lemon drop

16

citrus vodka, orange liqueur, lemon

Spritz

Hugo spritz

17

vodka, St. Germain, sparkling

Aperol spritz

15

Aperol, sparkling, soda

Limoncello spritz

16

limoncello, simple, basil, sparkling

Zero Proof Martinis

Pornstar martini

14

vanilla, pineapple, passion fruit, NA sparkling

Dirty martini

12

Ritual gin, olive juice, blue cheese olives

Espresso martini

14

Ritual rum, cold brew, vanilla, simple

Pomegranate martini

13

POM, lemon, simple

Wines

Glass // bottle

Cantine Maschio

14 // 56

prosecco, Italy

Gloria Ferrer Brut Rosé

14 // 56

Carneros, California

Gruet Sauvage

16 // 64

brut, New Mexico

Bartenura d'Asti

14 // 56

moscato, Italy

Chateau Ste Michelle

13 // 52

riesling, Columbia Valley, Washington

Ruffino Aqua di Venus

16 // 64

pinot grigio, Friuli-Venezia Giulia, Italy

The Crossings

14 // 56

sauvignon blanc, Marlborough, New Zealand

Cline Seven Ranchlands

14 // 56

chardonnay, Sonoma County, California

Monsanto Fabrizio Bianchi

18 // 72

chardonnay, Toscana, Italy

La Fête du Rosé

15 // 60

Provence, France

Banshee

13 // 52

pinot noir, Santa Barbara, California

Unshackled

14 // 56

cabernet sauvignon, Central Coast, California

Monsanto Chianti Classico

18 // 72

Toscana, Italy

Smith & Hook

18 // 72

cabernet sauvignon, Paso Robles, California

Neal Family

15 // 60

white blend, Napa Valley, California

Barton & Guestier

18 // 72

sancerre, Loire Valley, France

A 20% gratuity is added to parties of 6 or more. To accommodate all guests, parties larger than the original reservation will be seated separately.

(V) = can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please alert your server, as not all ingredients are listed. We kindly ask that you keep in mind our 90-minute reservation time, so we can warmly welcome all guests waiting to dine with us.

Featured

Starters

Add crab 12 // 24

Tuna tartare

22

soy, fresno, sriracha aioli

Charred elote on the cob

16

lime, cotija, cilantro

Charred ribeye skewers

19

suya spiced, crushed peanut, bell peppers, onions

Crab fingers

25

garlic lemon butter, cajun butter, or mixed

Wings

17

biryani spiced, citrus ranch

Crab fried rice (V)

26

egg (runny or not runny), carrots, sesame

Charbroiled oysters

25 // 48

6 or 12 oysters on the half shell, cajun butter or garlic lemon butter

Handhelds

Served with fries and a gluten free bun

Smash burger

19

caramelized onion, pickles, jerk aioli, double patties, american cheese

Turkey club

18

bacon, provolone, cajun mayo, tomato, lettuce

Chicken sandwich

19

grilled or fried, lettuce, tomato, onion, pickles, remoulade

Salads

Cobb

23

chicken, bacon, blue cheese, eggs, tomato, cucumber

Caesar

16

parmesan

Kale (V)

16

kale, nappa cabbage, candied walnuts, ricotta salata

Pasta

Spaghetti & spicy marinara (V)

23

spicy meat sauce, parmesan

Truffle mafaldine

24

roasted red pepper, truffle cream sauce

Spicy vodka

24

aleppo, parmesan

Add A Protein

Blackened chicken
10
Blackened shrimp
11
Salmon
13
Steak
14

Mains

Roasted chicken

28

pesto, lemon, whipped potatoes

Steak frites

34

10oz sirloin, peppercorn cream sauce, fries

Branzino

45

beurre blanc, tomato

Shrimp & grits

32

blackened shrimp, andouille, cheesy grits

Spicy lamb chops

48 // 65

4 or 6, chimichurri, asparagus

Salmon

36

pineapple teriyaki glaze, bok choy, rice

Short rib

42

cheesy grits, broccolini, beef jus

Sides

French fries (V)
7
Truffle fries (V)
10
Spiced cream corn
9
Fried plantains (V)
9
Whipped potatoes
9
Something green
9

Sweets

Sundae

12

A 20% gratuity is added to parties of 6 or more. To accommodate all guests, parties larger than the original reservation will be seated separately.

(V) = can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please alert your server, as not all ingredients are listed. We kindly ask that you keep in mind our 90-minute reservation time, so we can warmly welcome all guests waiting to dine with us.

An all-day American bistro on Henderson Avenue, rooted in refined comfort — timeless American cooking with a quiet global accent.

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