Nine write-ups across six outlets since we opened on Henderson Avenue. Here is what they had to say.
A full critic review of the room, the kitchen and the burger.
A chef profile on Wyl Lima’s Michelin training and how it reads on the plate.
Named in the city’s most anticipated openings of the season.
A first look at the room, the name and the neighbourhood philosophy.
Southern as a starting point, global as the destination.
One of eight newcomers added to the annual 50 Best list.
Listed first of twelve, for the cinnamon roll pancakes and avocado toast.
One of four brunches featured, with the Benedict and cereal bowl called out.
A concept feature on the food, the hospitality and the room.
An all-day American bistro on Henderson Avenue, rooted in refined comfort — timeless American cooking with a quiet global accent.
